Preserving Pickles, Relishes and Chows the Easy Way – Episode 019

My oldest memory of canning involves Mason jars, sterilization, stock pots, time, effort, logistics, division of labour, etc. – basically a big overwhelming production for a few jars of pickles. In this episode I discuss a method of preserving any sort of ‘acidic’ preserve that is very easy to do, and can be scaled down …